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eggless chocolate cake recipe, how to make eggless chocolate cake

eggless chocolate cake recipe with step by step photographs – a easy, straightforward and delicious recipe of a one bowl eggless entire wheat chocolate cake. sure the cake is produced from entire wheat flour. so one can have the cake and eat it too ?

eggless chocolate cake recipe, egg free chocolate cakeeggless chocolate cake recipe, egg free chocolate cake

i have already made this chocolate cake a couple of occasions to use it a primary cake for numerous chocolate frostings. i’ve even made black forest cake from this chocolate cake.

the feel of this eggless chocolate cake is smooth and moist. this chocolate cake recipe is vegan as i have used oil. however you possibly can add melted butter too.

i have also shared the tactic of cocoa frosting which could be very straightforward. in the frosting recipe, i’ve used butter, but a impartial flavored oil may also be added.

you possibly can serve the cake as it’s plain or with the chocolate frosting. however with the chocolate frosting its better ?

i have compiled an inventory of steadily requested questions and some ideas from the comments section of this eggless chocolate cake recipe.

faq and ideas to make eggless chocolate cake

1. can all function flour (maida) be used?

you’ll be able to simply add all function flour in the recipe. relying on the quality of flour, you’ll be able to add barely much less water than what is talked about within the recipe.

2. am i able to double this recipe?

yes, you’ll be able to double this eggless chocolate cake recipe.

three. can i skip baking soda?

baking soda is the one leavening ingredient added within the recipe. so it cannot be skipped.

four. am i able to add baking powder as an alternative of baking soda?

baking powder can’t be used as an alternative of baking soda.

5. can i bake this chocolate cake in a convection oven or in a microwave convection oven?

you possibly can simply bake this eggless chocolate cake in a convection oven as an alternative of a daily oven or an OTG. you’ll be able to even bake this cake in a microwave convection oven. the timing will probably be much less for convection ovens as they bake quicker than an OTG or regular ovens.

6. am i able to make this eggless chocolate cake in a strain cooker?

you’ll be able to make the chocolate cake in a cooker. in a strain cooker the time taken can be much less as compared to an oven. to see how a chocolate cake may be made in a strain cooker, you possibly can examine both of those 2 detailed step by step recipes:

7. am i able to add vanilla powder in all the desserts as an alternative of vanilla extract?

vanilla powder could be added as an alternative of vanilla extract. you’ll be able to even add vanilla essence as an alternative of vanilla extract.

8. why my chocolate cake isn’t spongy?

on this chocolate recipe, just one leavening ingredient is used. that leaving ingredient is baking soda. the reaction of baking soda with the lemon juice helps in making this eggless chocolate cake spongy and lightweight.

its all the time better to examine the freshness of baking soda earlier than you proceed with the recipe. if the baking soda just isn’t recent or past its shelf life, the cake gained’t rise.

so to examine the freshness of baking soda, add about ½ teaspoon of baking soda in 1 tablespoon vinegar + 1 tablespoon of water mixture. the solution ought to fizz and bubble. if the solution does not fizz and bubble, the baking soda is just not lively and recent.

9. am i able to add dry fruits or nuts in the chocolate cake?

dry fruits and nuts like almonds, pistachios, cashews may be added within the cake batter. but earlier than adding the dry fruits, mix them with a bit of flour, so that they don’t calm down at the bottom of the cake while baking.

10. can milk be added as an alternative of water?

milk (dairy or vegan milks like almond milk, cashew milk or soy milk) could be added as an alternative of water. make positive that the milk is chilled.

11. am i able to add honey as an alternative of sugar?

avoid including honey. according to ayurveda, honey shouldn’t be heated because it turns into poisonous. you’ll be able to add jaggery, coconut sugar or palm sugar as an alternative.

12. can I exploit vinegar as an alternative of lemon juice?

you possibly can simply use vinegar as an alternative of lemon juice. use white vinegar or apple cider vinegar.

13. can i exploit eno (fruit salt) as an alternative of baking soda?

you need to use eno on this eggless chocolate recipe. so i might recommend to add about ½ to ⅔ teaspoon of eno in the eggless chocolate cake recipe.

in case you are in search of more eggless cake recipes then do examine:

Prep Time:10 minutes

Prepare dinner Time:35 mins

Complete Time:45 mins

this can be a moist and lightweight chocolate cake recipe made with entire wheat flour and without eggs. the cake is delicate and moist and can be used a base cake for numerous chocolate frostings.

eggless chocolate cake recipe

Course:desserts

Cuisine:world

Servings:12 items

Calories:164kcal

INGREDIENTS FOR eggless chocolate cake

(1 CUP = 250 ML)

for eggless chocolate cake

  • 1 cup entire wheat flour (atta), levelled OR 120 grams atta (you need to use all objective flour-maida additionally)
  • three tablespoons cocoa powder
  • ½ teaspoon baking soda
  • 1 pinch salt
  • ¾ cup sugar or 150 grams sugar ( i have used unrefined cane sugar, common sugar can be used)
  • 1 cup cold water, 250 ml
  • ¼ cup oil or melted butter, 62.5 ml
  • 1 tablespoon lime or lemon juice (also can use vinegar as an alternative of lemon juice)
  • ½ teaspoon vanilla extract or vanilla powder or vanilla essence

for the cocoa frosting

  • 2 tablespoons unsalted butter at room temperature
  • 4 tablespoons cocoa powder
  • 3 tablespoons milk
  • 4 tablespoons sugar or add as required

HOW TO MAKE eggless chocolate cake

preparation for eggless chocolate cake

for making eggless chocolate cake batter

  • seive 1 cup entire wheat flour, three tbsp cocoa powder, a pinch of salt, ½ tsp baking soda in a plate. use good quality cocoa powder.

  • in one other pan or bowl, take ¾ cup sugar.

  • add 1 cup cold water and stir so that the sugar dissolves.

  • now add ¼ cup oil or melted butter. i added oil. stir briskly in order that every thing is combined properly.

  • subsequent add 1 tbsp lime juice. stir once more.

  • now add ½ tsp vanilla extract or powder.

  • add the sieved dry elements to the moist combination. using a wired whisk, mix all the things nicely.

  • there ought to be no lumps in the cake batter. the batter is just not thick but thin.

  • pour the chocolate cake batter in the prepared cake pan.

baking eggless chocolate cake

  • tap the edges of the cake pan so that the additional air bubbles are let loose.

  • bake the eggless chocolate cake in a preheated oven for 200 degrees celsius/392 levels fahrenhiet for 35 to 40 minutes. since temperatures differ from oven to oven, do hold a examine. for baking in a convection mode of microwave oven, preheat the oven at 180 levels celsius/356 degrees fahrenheit for 15 minutes. then bake the cake at 180 degrees celsius /356 degree fahrenheit for the 30 to 35 minutes.

  • for doneness verify the cake with a tooth decide. the tooth decide ought to come out clear. once the chocolate cake turns into warm or cools down, unmold and place it on a wired rack.

  • if the tooth decide is sticky, then place the cake back in the oven and continue to bake for some more minutes. earlier than frosting let the chocolate cake cool utterly.

making chocolate frosting for cake

  • take 2 tbsp butter and 4 tbsp sugar in a saucepan.

  • heat and melt the butter. also the sugar ought to dissolve. once the sugar has dissolved change off the range prime. the sugar must be simply dissolved. we don’t want to prepare dinner the sugar in its numerous levels.

  • next add four tbsp cocoa powder.

  • with a spatula stir so that the cocoa powder gets combined evenly with the butter-sugar mixture.

  • add three tbsp milk. stir very properly. to make a slightly thick frosting, you can too add 2 tbsp milk. the cocoa frosting is ready.

icing chocolate cake

  • while still scorching, spread the frosting on the chocolate cake in addition to the edges with a spatula. you can too slice the chocolate cake in halve and spread frosting in the middle and then on the top.

  • often i wrap a medium sized plate with aluminium foil and then hold the cake on it. this make the frosting work simpler. this time i simply stored the cake instantly on the plate. maintain the chocolate cake coated in the fridge for the frosting to set. you should use a dome shaped bowl to cowl the cake. make positive the there’s sufficient area between the cake and the bowl which you’re using for masking the cake.

  • the frosting will set after some hours. i stored overnight.

  • subsequent day, sieve some icing sugar and cocoa powder on the chocolate cake. this is elective.

  • slice and serve the the eggless chocolate cake.

substitutions:

  • as an alternative of lime juice, add similar amount of white vinegar or apple cider vinegar.
  • you need to use ½ to ⅔ teaspoon eno as an alternative of baking soda.
  • you can’t use baking powder as an alternative of baking soda.
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how to make eggless chocolate cake

for ease of understanding, i have divided this cake recipe publish in three fundamental elements:

  • step 1 – making the batter for eggless chocolate cake
  • step 2 – baking eggless chocolate cake
  • step three – making chocolate frosting for cake

lets start with step 1 – making the batter for eggless chocolate cake

1. first grease a spherical baking pan of 7.5 inches diameter x 2 inches peak with oil. preheat your oven to 200 degrees celsius/392 degrees fahrenheit.

baking pan for chocolate cake recipe

2. seive 1 cup entire wheat flour (you should use all function flour/maida also), 3 tbsp cocoa powder, a pinch of salt, ½ tsp baking soda in a plate. use good quality cocoa powder.

eggless chocolate cake ingredients

three. listed here are the sieved dry elements.

dry ingredients for eggless chocolate cake recipe

four. in one other pan or bowl, take ¾ cup sugar. i’ve used unrefined cane sugar, common white sugar can be used.

sugar for eggless chocolate cake recipe

5. add 1 cup chilly water and stir in order that the sugar dissolves.

sugar solution for eggless chocolate cake recipe

6. now add ¼ cup oil or melted butter. i added oil. if using butter, the let the butter come at room temperature after you melt it. or you can even use butter which has softened at room temperature. you then simply have to combine and whip them until the mixture seems homogeneous – which means the water and butter shouldn’t look separate. you can even use an electrical beater if required. the butter will solidify due to the chilly temperature of water, so the one means to mix it evenly with the water is by briskly beating with a wired whisk or with an electrical beater. use a large deep bowl, so that the combination doesn’t spill out whereas mixing with the electrical beater.

oil for eggless chocolate cake recipe

7. stir briskly so that all the things is combined nicely.

making eggless chocolate cake recipe

eight. subsequent add 1 tbsp lime juice. stir again.

making eggless chocolate cake recipe

9. now add ½ tsp vanilla extract or powder. here i added vanilla powder.
tip from reader manasi – you can too add chocolate extract or chocolate essence as an alternative of vanilla.

vanilla powder for chocolate cake recipe

10. add the sieved dry elements to the wet combination.

making eggless chocolate cake recipe

11. using a wired whisk, combine every thing nicely.

preparing eggless chocolate cake recipe

12. there must be no lumps in the chocolate cake batter. the batter just isn’t thick but skinny.

eggless chocolate cake batter

baking eggless chocolate cake

13. pour the chocolate cake batter in the ready cake pan.

egg free chocolate cake batter

14. faucet the edges so that the extra air bubbles are let loose.

batter for egg free chocolate cake recipe

15. bake the eggless chocolate cake in a preheated oven for 200 degrees celsius/392 fahrenhiet for 35 to 40 mins. since temperatures range from oven to oven, do maintain a examine. for baking in a convection mode of microwave oven, preheat the oven at 180 degrees for 15 minutes. then bake the cake at 180 levels celsius for the 30 to 35 minutes.

baking eggless chocolate cake

16. for doneness examine the cake with a tooth decide. the tooth decide should come out clean. once the eggless chocolate cake turns into warm or cools down, unmold and place it on a wired rack. if the tooth decide is sticky, then place the chocolate cake back within the oven and continue to bake for some more minutes. earlier than frosting, let the chocolate cake cool utterly.

baking eggless chocolate cake

making cocoa frosting for chocolate cake

17. take 2 tablespoons butter and four tablespoons sugar in a saucepan. for the frosting its greatest to use superfine sugar or advantageous sugar. the common giant refined sugar crystals might not soften. powdered sugar may be additionally used. i’ve used natural refined cane sugar which has wonderful crystals in order that they soften easily. should you don’t have nice sugar, then grind four tablespoons sugar in a small mixer-grinder jar to a positive powder after which use it for making the frosting.

making eggless chocolate cake frosting

18. heat and soften the butter. also the sugar ought to dissolve. once the sugar has dissolved change off the range prime. the sugar must be simply dissolved. we don’t want to prepare dinner the sugar in its numerous levels.

making eggless chocolate cake frosting

19. subsequent add 4 tbsp cocoa powder.

cocoa powder for eggless chocolate cake frosting

20. with a spatula stir so that the cocoa powder gets combined evenly with the butter-sugar combination.

stir to make eggless chocolate cake frosting

21. add three tbsp milk. to make a barely thick frosting, you can too add 2 tbsp milk.

milk for eggless chocolate cake frosting

22. stir very properly. the cocoa frosting is ready.

cocoa frosting for eggless chocolate cake

icing eggless chocolate cake

23. while still scorching, spread the frosting on the chocolate cake in addition to the edges with a spatula. you can too slice the chocolate cake in halve and spread frosting in the middle and then on the top. often i wrap a medium sized plate with aluminium foil and then hold the cake on it. this make the frosting work easier. this time i simply stored the chocolate cake immediately on the plate. hold the chocolate cake coated within the fridge for the frosting to set. you need to use a dome shaped bowl to cowl the cake. make positive the there’s sufficient area between the cake and the bowl which you’re utilizing for overlaying the cake.

23. while nonetheless scorching, spread the frosting on the chocolate cake as well as the edges with a spatula. you can even slice the chocolate cake in halve and unfold frosting within the middle and then on the top. often i wrap a medium sized plate with aluminium foil after which hold the cake on it. this make the frosting work easier. this time i just stored the chocolate cake immediately on the plate. hold the chocolate cake coated in the fridge for the frosting to set. you need to use a dome shaped bowl to cover the cake. make positive the there’s sufficient area between the cake and the bowl which you’re using for overlaying the cake.

frosting on eggless chocolate cake

24. the frosting will set after some hours. i stored in a single day.

frosting on eggless chocolate cake

25. subsequent day, i sieved some icing sugar and cocoa powder on the cake. this is elective.

eggless chocolate cake recipe

26. the eggless chocolate cake is prepared to be served.